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TAN REN Hand Forged Japan Knife, Full Tang Viking knife, Meat Cleaver Boning Knife for Meat Cutting

TAN REN Hand Forged Japan Knife, Full Tang Viking knife, Meat Cleaver Boning Knife for Meat Cutting

Regular price $29.79 USD
Regular price $29.79 USD Sale price
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About This

  • 【Hand Forged Viking knife】For this set of chef's knives,the blade is made of an improved form of high-carbon steel. Skilled craftsmen meticulously hand-hammer, stone-wash and sharpen, the mature production process enhances the toughness and wear resistance of the blade, and can cut food smoothly, making kitchen work more efficient.
  • 【Unique and Practical】The hammer pattern on the blade is unique and can also prevent food from sticking. The large finger hole design on the blade provides a safe grip when cutting fish, vegetables, and bones, achieving excellent control. The Full Tang design prevents this forged boning knife from falling easily.
  • 【Sharp Knife for Meat Processing】A sharp cleaver is an essential tool in the kitchen, and this butcher knife can cut through food quickly and accurately, whether it be vegetables, meat or fish.The blades are finely sharpened so that there is almost no resistance when cutting, at the same time the sharpness of the butcher's knife must also be used with care.
  • 【Friendly Design】Each TAN REN boning knife comes with a high-quality gift box, which helps you to carry it conveniently and safely to prevent accidental injuries, and is also perfect ideal as a great Christmas and New Year gift for men, father, women ect.
  • 【Recommended Hand Washing】Use mild dish soap, a non-scratch sponge, and warm water. Once the knife is clean, dry it immediately to prevent rusting. Store all knives in a protected place, like on a magnetic knife strip or in a cork-lined dock, to prevent damage to your blades.

Overview

  • Blade Material : High Carbon Steel
  • Brand : TAN REN
  • Color : 1PCS
  • Handle Material : High Carbon Steel
  • Blade Edge : Plain
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